Kinsen Oolong Tea

Naturally creamy, without a drop of milk. Kinsen Oolong is one of Taiwan's most beloved teas — soft, floral, and comforting, with a smooth milky texture that comes entirely from the leaf itself.

Made from the Jin Xuan cultivar, grown in Taiwan's misty highlands, Kinsen is famous for a natural creaminess that surprises first-time drinkers — no additives, just the character of the leaf.

Tasting notes: natural cream, soft florals, gentle sweetness
Best for: people who love milk tea but want something lighter, or a smooth everyday oolong
Brew it: 90°C water, steep 3–4 minutes. Holds up well to a second and third steep.

Options:
Loose Tea / 100g — CAD $36 (more cups per gram if you already have a strainer)
20 Tea Bags / 60g — CAD $32 (no equipment needed, ready in seconds)

One of our most-reordered teas — once people try the "milky without milk" effect, they come back for it.