Osmanthus Black Tea

Golden osmanthus blossoms meet smooth black tea — warm, floral, and gently sweet, with a honeyed aroma that lingers long after the last sip.

A classic Taiwanese pairing: fragrant osmanthus flowers are blended with a full-bodied black tea base, balancing floral lightness with warm, malty depth. No added sugar or flavoring — the sweetness comes from the blossoms themselves.

Tasting notes: golden osmanthus florals, warm malt, honeyed sweetness
Best for: cooler days, evening wind-downs, or anyone who loves black tea but wants something a little softer
Brew it: 95°C water, steep 3–4 minutes. Holds up well with a splash of milk if you like it creamier.

Options:
Loose Tea / 100g — CAD $37 (more cups per gram if you already have a strainer)
20 Tea Bags / 60g — CAD $32 (no equipment needed, ready in seconds)

This is a limited seasonal batch — once it's gone, the next harvest won't be ready until next year.