Milk Oolong Tea
Milk Oolong Tea is a classic variety of Taiwanese oolong tea. The leaves used to make this tea are picked from Jin Xuan tea trees that grow in the high-altitude mountainous regions of Taiwan. These leaves are lightly roasted to bring out a creamy, milky aroma. The initial three infusions of this tea release a subtle milk fragrance, which gradually fades in subsequent cups. As it steeps, the loosely rolled, ball-shaped leaves unfurl, producing a highly aromatic, smooth, and rich brew. The tea has a light body with notes of sweet cream and floral undertones.
Milk Oolong Tea is a classic variety of Taiwanese oolong tea. The leaves used to make this tea are picked from Jin Xuan tea trees that grow in the high-altitude mountainous regions of Taiwan. These leaves are lightly roasted to bring out a creamy, milky aroma. The initial three infusions of this tea release a subtle milk fragrance, which gradually fades in subsequent cups. As it steeps, the loosely rolled, ball-shaped leaves unfurl, producing a highly aromatic, smooth, and rich brew. The tea has a light body with notes of sweet cream and floral undertones.
Milk Oolong Tea is a classic variety of Taiwanese oolong tea. The leaves used to make this tea are picked from Jin Xuan tea trees that grow in the high-altitude mountainous regions of Taiwan. These leaves are lightly roasted to bring out a creamy, milky aroma. The initial three infusions of this tea release a subtle milk fragrance, which gradually fades in subsequent cups. As it steeps, the loosely rolled, ball-shaped leaves unfurl, producing a highly aromatic, smooth, and rich brew. The tea has a light body with notes of sweet cream and floral undertones.