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Honey Black Tea
Honey Black Tea
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Naturally sweet with layers of honeyed aroma, blooming florals, and ripe fruit richness — smooth, balanced, and deeply soothing.
In the quiet hills of Taiwan, tiny green leafhoppers (Jacobiasca formosana) dance among the tea trees every summer. As they gently nibble on the tender leaves, the tea plants begin a natural oxidation process — nature’s own power — creating a honeyed sweetness that no flavoring could ever imitate.
Each leaf is handpicked, rolled, and slowly baked, carrying the scent of the season: floral, ripe fruit, and warm honey drifting through the air. With every sip, you can almost feel the sunlight on your skin and the calm rhythm of a slow afternoon.
Why You Need to Try It
Rare & Seasonal — harvested only once a year under Taiwan’s summer sunlight. Naturally Honey-Scented — no added flavoring, just nature’s quiet magic. Eco-Friendly Cultivation — grown without pesticides, allowing the leafhoppers to thrive freely. Smooth & Balanced Flavor — sweet, floral, and gently lingering with every sip.
🍵 Tasting Notes
Honey • Floral • Ripe Fruit • Smooth Finish
Brewing Tips
- Temperature: 95°C (203°F)
- Time: 2–3 minutes
- Ratio: 1 sachet (3g) per, 3 minutes
