A naturally creamy oolong — soft, floral, and gently sweet.
Made from Taiwan Tea No. 12 (Jin Xuan cultivar), this tea is celebrated for its signature natural milky aroma — a fragrance that comes entirely from the leaves themselves, not from any additives. The creamy note develops through careful oxidation, releasing a buttery, floral sweetness unique to Jin Xuan Oolong.
Add a touch of elegance to your creations. Use Milk Oolong tea powder in cakes, cookies, ice cream, or milkshakes to infuse a natural creamy aroma and subtle tea richness. It’s the perfect way to give desserts a sophisticated, tea-infused twist.
Our Microground Teas are manufactured from premium quality raw ingredients. They dissolve in milk and non-dairy alternatives, giving you an instant tea latte. They are all natural and sugar free. The ideal base for tea lattes and dessert.
