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Osmanthus Black Tea
Osmanthus Black Tea
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Golden blossoms meet smooth black tea — floral, warm, and gently sweet.
Osmanthus Black Tea captures that same warmth: a rich and graceful friendship in every sip.
Bright yet soothing, Osmanthus Black Tea brings together floral sweetness and the smooth depth of Taiwanese small-leaf black tea — a comforting cup that warms the heart and calms the mind.
Fresh osmanthus blossoms are carefully blended with black tea leaves and left to rest for over twelve hours, allowing the tea to slowly absorb the flower’s delicate fragrance. Afterwards, it is gently baked at a low temperature, letting the aroma sink deep into each leaf and creating a soft, golden sweetness.
When steeped, the tea reveals a glowing amber color, a gentle floral scent, and a silky finish with a touch of natural honey. Every sip feels like a quiet moment shared with a close friend — warm, elegant, and quietly joyful.
💛 Why You Need to Try It
- Elegant & Fragrant — crafted with real osmanthus blossoms, offering a soft floral sweetness.
- 12-Hour Infusion — tea and flowers rest together, allowing the aroma to infuse naturally.
- Taiwanese Small-Leaf Black Tea — smooth, mellow, and beautifully balanced.
- Naturally Sweet — no artificial flavoring; the sweetness comes from the flowers themselves.
- Perfect Any Time — bright for mornings, soothing for afternoons, and calming at night.
Tasting Note
Osmanthus, Floral
Brewing Tips
- Temperature: 95°C (203°F)
- Time: 2–3 minutes
- Ratio: 1 sachet (3g) per, 3 minutes
