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Pomelo Blossom Oolong Tea
Pomelo Blossom Oolong Tea
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A floral breeze of spring — delicate pomelo blossoms meet soft oolong and a hint of citrus honey.
In early spring, when pomelo trees bloom across Taiwan, their soft white petals fill the air with a gentle citrus fragrance. Local tea makers carefully gather these blossoms at their most fragrant moment and blend them with freshly roasted oolong leaves.
The petals and tea rest together for over 12 hours, allowing the oolong to slowly absorb the flower’s natural essence — a quiet dialogue between leaf and blossom. The pomelo petals remain gently mixed within the tea, creating a cup imbued with the scent of spring itself — floral, bright, and softly sweet.
✨ You may find a few pomelo petals in your tea — a trace of nature’s elegance left behind.
Each sip reveals layers of pomelo blossom and smooth oolong, glowing in hues of pale gold to amber. The taste lingers like sunlight through leaves — calm, balanced, and quietly joyful.
Perfect for peaceful afternoons or cool evenings, this tea can also be cold-brewed overnight, bringing out a crisp, refreshing fragrance ideal for warmer days.
Why do you need to try?
- Seasonal & Handcrafted — made only during Taiwan’s short pomelo blossom season.
- 12-Hour Infusion — petals and oolong rest together, blending into a gentle floral harmony.
- Visible Petals — you may see delicate pomelo blossoms in your cup — a trace of nature’s touch.
- Naturally Fragrant — no added flavoring, just pure aroma from real pomelo flowers.
- Refreshing & Balanced — floral sweetness meets smooth oolong depth, perfect for hot or cold brew.
Tasting Note
Pomelo Blossom, Floral
Brewing Tips
- Temperature: 95°C (203°F)
- Time: 2–3 minutes
- Ratio: 1 sachet (3g) per, 3 minutes
