Red Oolong is characterized by rich ripe fruit notes and natural sugarcane sweetness. Produced using hand-picked tea leaves and a process that combines oolong craftsmanship with heavy oxidation and roasting techniques inspired by black tea.
The original tea leaves are tightly rolled into dark red, glossy pellets. The brewed liquor is bright amber-orange, smooth and full-bodied, with a warm, mellow finish. Known for its depth, durability, and suitability for cold brew applications.
This tea powder is made by microgrinding whole-leaf Red Oolong tea. It delivers a bold aroma, thick mouthfeel, and pronounced ripe fruit character.
Sugar-free and all natural. Dissolves well in milk and non-dairy alternatives. Ideal for tea lattes, cold brew beverages, and dessert applications where a strong tea profile is desired.
Our Microground Teas are manufactured from premium quality raw ingredients. They dissolve in milk and non-dairy alternatives, giving you an instant tea latte. They are all natural and sugar free. The ideal base for tea lattes and dessert.
