Red Oolong Tea - Microground Tea

Red Oolong Tea Powder 

Rich ripe fruit notes with natural sugarcane sweetness — bold, smooth, and deeply expressive.

Red Oolong captures a full-bodied depth — rich, rounded, and naturally sweet with a warm, mellow finish.

Crafted from hand-picked leaves, this tea combines traditional oolong craftsmanship with deeper oxidation and roasting techniques, resulting in a tea with the richness of black tea and the layered complexity of oolong.

The leaves are tightly rolled into dark, glossy pellets, producing a bright amber-orange liquor with a smooth, full-bodied texture and a lingering warmth. Known for its depth and versatility, Red Oolong is especially well-suited for cold brew.

This tea powder is made by finely microgrinding whole-leaf Red Oolong, preserving its bold aroma and ripe fruit character while creating a naturally thick, velvety mouthfeel.

No sugar. No additives.
Only pure tea, finely ground.

It dissolves smoothly in milk and non-dairy alternatives, making it ideal for tea lattes, cold beverages, and dessert applications where a strong, distinctive tea profile is desired.