A bold, aromatic tea with notes of cinnamon and mint — rich, bright, and naturally sweet.
Grown in Taiwan’s Sun Moon Lake region, Ruby Black Tea (Taiwan Tea No. 18) is a rare hybrid of wild Taiwanese mountain tea and Burmese Assam. This exceptional variety is known for its vivid red infusion and distinctive aroma of warm cinnamon and cool mint.
Finely ground into powder and certified organic, this tea retains Ruby’s signature depth — smooth, full-bodied, and subtly refreshing. Perfect for lattes, milk teas, or cold brews, it offers a balance of warmth and brightness in every sip.
Our Microground Teas are manufactured from premium quality raw ingredients. They dissolve in milk and non-dairy alternatives, giving you an instant tea latte. They are all natural and sugar free. The ideal base for tea lattes and dessert.
