Ruby Black Tea - Tea Powder

Ruby Black Tea Powder is made from Taiwan's famous Ruby Black Tea (Taiwan Tea No. 18), celebrated for its naturally distinctive notes of cinnamon, mint, and malt. This premium tea delivers a bold yet balanced flavour with a smooth finish, making it perfect for tea lattes, desserts, and specialty drinks.

Grown in the Sun Moon Lake region of Taiwan, Ruby Black Tea is a unique hybrid of native Taiwanese mountain tea and Burmese Assam. The whole tea leaves are carefully microground into a fine powder, preserving the tea's complex aroma and vibrant character while blending smoothly into milk, plant-based alternatives, and recipes.

Flavour notes: Cinnamon, mint, malt, natural sweetness

Perfect for:

• Tea lattes (hot or iced)
• Milk teas
• Cold brew drinks
• Baking and desserts
• Ice cream and pastries

How to use: Whisk into hot water before adding milk for a smooth tea latte, or blend directly into your favourite recipes. The fine powder dissolves easily for rich tea flavour without added sugar or artificial ingredients.

Our microground tea powders are made from premium tea leaves with no added sugar, artificial flavours, or preservatives. Naturally rich in flavour and certified organic, they're an easy way to create café-quality drinks and desserts at home.